0.00 EUR

Kinnie Ribs


Kinnie Ribs

Surprise everyone at the table with an added depth in flavour when making this hearty meal.

2kg baby back ribs

1 onion (quartered)

1 onion (diced)

1 orange quartered

5 cans of Kinnie

2 garlic cloves (minced)

80g brown sugar

50g butter

1 Tbsp mustard powder

1 Tbsp Worchester Sauce

250ml ketchup

You’ll also need 2 pots, a plate, serving bowls, pinch pots, a roasting dish, and a serving dish.


Mix ribs, onion, quartered orange, and 4 cans of Kinnie, and simmer for 1,5h.

In a separate pot, fry the diced onion and garlic in butter and add brown sugar, mustard powder, Worchester sauce, ketchup and 1 can of Kinnie. Boil then simmer for 45 min.

Drizzle the sauce over the ribs, grill on high heat for 10 mins, then serve.


Preperation Time

10 minutes

Cook time

2 hrs 25 minutes

Total time

2 hrs 35 minutes


4 servings


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