Kinnie Ribs

KINNIE RIBS

Surprise everyone at the table with an added depth in flavour when making this hearty meal.

11

OLIVE OIL

2kg baby back ribs

OLIVE OIL

1 onion (quartered)

OLIVE OIL

1 onion (diced)

OLIVE OIL

1 orange quartered

OLIVE OIL

5 cans of Kinnie

OLIVE OIL

2 garlic cloves (minced)

OLIVE OIL

80g brown sugar

OLIVE OIL

50g butter

OLIVE OIL

1 Tbsp mustard powder

OLIVE OIL

1 Tbsp Worchester Sauce

OLIVE OIL

250ml ketchup

You’ll also need 2 pots, a plate, serving bowls, pinch pots, a roasting dish, and a serving dish.

Directions

Mix ribs, onion, quartered orange, and 4 cans of Kinnie, and simmer for 1,5h.
In a separate pot, fry the diced onion and garlic in butter and add brown sugar, mustard powder, Worchester sauce, ketchup and 1 can of Kinnie. Boil then simmer for 45 min.
Drizzle the sauce over the ribs, grill on high heat for 10 mins, then serve.

Preparation time

10 minutes
Cook time

2 hrs 25 minutes
Total time

2 hrs 35 minutes
Servings

4 servings

Receptes

Kokteiļi

ginnie 2

kinni extra dry 2

kinnie bikini 2

kinnie espresso 2

kinnie kiss 2

kinni extra dry orange 2

kinnie lime 2

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Pasūtīt Kinnie

Kontakti

Rīga, Bieķensalas 22
Т.: +371 200 10 218
info@kinnie.lv