AUTORIZĀCIJA

Kinnie Ribs

23.05.2021

Kinnie Ribs

Surprise everyone at the table with an added depth in flavour when making this hearty meal.

2kg baby back ribs

1 onion (quartered)

1 onion (diced)

1 orange quartered

5 cans of Kinnie

2 garlic cloves (minced)

80g brown sugar

50g butter

1 Tbsp mustard powder

1 Tbsp Worchester Sauce

250ml ketchup

You’ll also need 2 pots, a plate, serving bowls, pinch pots, a roasting dish, and a serving dish.

Directions

Mix ribs, onion, quartered orange, and 4 cans of Kinnie, and simmer for 1,5h.

In a separate pot, fry the diced onion and garlic in butter and add brown sugar, mustard powder, Worchester sauce, ketchup and 1 can of Kinnie. Boil then simmer for 45 min.

Drizzle the sauce over the ribs, grill on high heat for 10 mins, then serve.

Enjoy!

Preperation Time

10 minutes

Cook time

2 hrs 25 minutes

Total time

2 hrs 35 minutes

Servings

4 servings

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